Heritage Dinner

Friday, May 20
6pm Hors d’oeuvres & Hosted Cocktails
7pm Dinner
$95++
Black-tie

Valet Parking in Front of the Mansion

This year’s Heritage Dinner will start with a cocktail hour and passed hors d'oeuvres, then a five-course dinner with wine pairings, followed by after-dinner whiskies and cordials. Members who make a $500+ donation to the GJMEF the night of the Heritage Dinner will have 2 of their meals comped that evening by The Engineers Club.This year's menus is:

 2016 Heritage Dinner

Featured Cocktails
Chopin Potato Vodka Martini with Turkish Red Pepper Stuffed Olives
London No. 1 Gin Negroni
Pigs Nose Scotch "Blood & Sand"

First Course
Herb Crusted Lamb with a Honey Mustard Horseradish Sauce
Val di Suga Rosso di Montalcino 2013, Italy


Second Course
Cold Curried Carrot & Coconut Soup garnished with Fried Plantain
Hugel Gentil NV Alsace, France

Third Course
Jumbo Lump Crab Salad over a bed of Frisée & Endive with Mango, Avocado, Yellow & Red Peppers with a Mint-Lime Vinaigrette
Marchesi di Barolo Gavi di Gavi 2010, Italy

Fourth Course
Tenderloin Filet Filled with Mushrooms & Boursin Cheese, Seared & Topped with Bordelaise Sauce. Served with White Asparagus, Garnished with Fried Parsnips
Murrieta's Well "The Spur" 2013 Livermore Valley, CA

Fifth Course
Sacher Torte with Almond Ice Cream
Gonzales Byass Sherry "Nectar PX"
& Custom Blends of Fresh Roasted Coffee by J Austin Bitner